Sunday, July 12, 2009

Bali Hai Seafood


The reason why we're eating out today is to treat dad for his Birthday.

Since he prefers Chinese cuisine, I have to let go my urge to eat at a long missed German restaurant.

Was supposed to bring my family to a Chinese seafood restaurant at Gertak Sanggul, Penang but it was raining heavily. My sis suggested to have dinner at Gurney Drive instead..of all place, the tourist spot..hmm.. But I said ok since all of us haven’t been to Bali Hai Seafood before. One thing for sure, I know it’s not going to be cheap! For Dad’s Birthday, I’m willing to spend.


Inside Bali Hai

After we made our order and waiting for food to be served, went "sight seeing" around the area.

Fresh Prawns





More choices of fish

King Crab

Snow Crab

Eel again?

It's called Geoduck...


Flower Crab

These Groupers are for display purposes only

More Prawns

I seriously don't know how this will be cooked and served..

Baby Octopuses?

Assortment of vegetables

Waiting to be "sushied"

Cuttlefish and shells

Snails, Lala and all sorts of shells

Got back to our table just in time when food is served! :)
The scallops are biggest I've eaten so far in my scallops eating history ..hihi

Broccoli, Mushrooms & Baby Corn with Scallops

Sar Poh Towfoo with vege, prawns and fish
The tofu is soft and smells GOOD!

Soupy Lala
I ordered this for the rest of them to eat the lala, for me to enjoy the soup..hahaha

Ang Sai Fish Steamed teowchew style

Chef's special Kam Heong Crab

Teochew Mee Tiao

So far all dishes were good.. except a few lala's that need a bit more clean up before getting into the cooking pot.
At least for the price paid, the food is satisfactory.

Bali Hai Seafood Market

90, 90A, 90B, 90C & 90D,

Persiaran Gurney, 10250, Penang

Tel#: +604-228 8272 / +604-228 1272

Fax#: +604-2288273


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