~ VioletZ Realm ~: iL Primo Restolounge, Jalan Kia Peng

This was an event that I would never forget. For the first time, I have to co-organize an event with so many VIPs & VVIPs! A bit scary eh? Indeed it was for me! But it was an awesome experience and I'm glad I had the opportunity to experience the whole process ^_^

il Primo Restolounge is located on the first floor of Conlay building

Ginny, Outlet Manager (love her energy) and Head Chef, Federico Michieletto (love his passion of food and creativity in food creation!)

Chefs all ready to ROLL!!

Table set up and stage area

Final inspection on seating layout and agenda

Finally, the guests have arrived!!

Event kicked off with the serving of cocktail and mojitos...

Cocktail: Deep Fried Prawn with "Kataifi" & Mango Mayo

Cocktail: Mixed Sushi

Missing photo for cocktail: Charred Beef Tenderloin canape

With all the speeches done, Dennis Lau the violinist struts his stuff on the stage

Beginner Choice 1 - Crudo Platter : Fresh Hamachi with Capers Relish & Tapenade/ Fresh Scallop Carpacio with Summer Truffle & Spicy Lamb Chorizo/ Fresh Sweet Ebi with Fresh radish-slaw

(Yeah, sushi / raw eater lovers will enjoy this one..not me :p)

Beginner Choice 2 - Autumn Chilled Platter : Chill Szechuan Chicken with Hot & Spicy Sauce/ Crabcake with Avocado Salsa/ Autumn Salad with Truffle

Entree: Ricotta Spinach Raviolli with Prawn Essence and Flower

(Prawn Flower, simply means.. a piece of prawn shaped into a flower?) ^_^

Syafinaz joins Dennis Lau on stage to serenade guests

Home-made Passion fruit sorbet served before Main Course.

Love the smell & taste of this!

(I would rather enjoy it AFTER my main course :p)

Next up - the main course, served.. three choices for guests to choose from..

Main Course 1 - Baked Boston Lobster with Slow Cooked Cod Fillet with Horseradish-chive cream & Baby Vegetables

Main Course 2 - Slow Roasted French Duck Breast with apple prune reduction with Pan-Seared Foie-Gras with Briocheand Raspberry Flambe and Baby Vegetables