This was an event that I would never forget. For the first time, I have to co-organize an event with so many VIPs & VVIPs! A bit scary eh? Indeed it was for me! But it was an awesome experience and I'm glad I had the opportunity to experience the whole process ^_^
il Primo Restolounge is located on the first floor of Conlay building
Ginny, Outlet Manager (love her energy) and Head Chef, Federico Michieletto (love his passion of food and creativity in food creation!)
Chefs all ready to ROLL!!
Table set up and stage area
Final inspection on seating layout and agenda
Finally, the guests have arrived!!
Event kicked off with the serving of cocktail and mojitos...
Cocktail: Deep Fried Prawn with "Kataifi" & Mango Mayo
Cocktail: Mixed Sushi
Missing photo for cocktail: Charred Beef Tenderloin canape
With all the speeches done, Dennis Lau the violinist struts his stuff on the stage
Beginner Choice 1 - Crudo Platter : Fresh Hamachi with Capers Relish & Tapenade/ Fresh Scallop Carpacio with Summer Truffle & Spicy Lamb Chorizo/ Fresh Sweet Ebi with Fresh radish-slaw
(Yeah, sushi / raw eater lovers will enjoy this one..not me :p)
Beginner Choice 2 - Autumn Chilled Platter : Chill Szechuan Chicken with Hot & Spicy Sauce/ Crabcake with Avocado Salsa/ Autumn Salad with Truffle
Entree: Ricotta Spinach Raviolli with Prawn Essence and Flower
(Prawn Flower, simply means.. a piece of prawn shaped into a flower?) ^_^
Syafinaz joins Dennis Lau on stage to serenade guests
Home-made Passion fruit sorbet served before Main Course.
Love the smell & taste of this!
(I would rather enjoy it AFTER my main course :p)
Next up - the main course, served.. three choices for guests to choose from..
Main Course 1 - Baked Boston Lobster with Slow Cooked Cod Fillet with Horseradish-chive cream & Baby Vegetables
Main Course 2 - Slow Roasted French Duck Breast with apple prune reduction with Pan-Seared Foie-Gras with Briocheand Raspberry Flambe and Baby Vegetables
Main Course 3 - Char-grilled Wagyu Sirloin wuth Wild Mushroom Ragout with Baby Vegetables and Braised Rose Shallot
Not to forget...Wine! ^_^
What's next? Desserts~~
Lemon Tartlet - one of my favourites!
Tiramisu
Vanilla bavarois with passion fruit
Opera Cake
Panna-Cotta
Sacher Torte - Another favourite of mine (simply a yummy choc cake to me..lolz)
We were on Malaysia Tatler Magazine!!!
No. 26 & 28,
Jalan Kia Peng, Kuala Lumpur
Tel: 03-2143 2798
entertain@ilprimokl.com
Business hours: Daily
Lunch: 12noon-3pm
Tea : 3pm-5pm;
Dinner : 6pm-11pm
Sunday brunch: 11am-3pm.
Lounge
Sun-Thurs, 11am-1am
Fri, Sat, public holidays, 11am-3am
Pork free.
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